Liver detox is based on the traditional recipe Huang Fu Gui Tang. A mixture for detoxification and regeneration of the liver.  Focus: chronic inflammation of the liver, gallbladder or stomach, stomach ulcers, restoration and protection of liver tissue after long-term use of medications. Composition: water, alcohol 50% vol. Dang Gui - Radix angelicae sinensis - 5.7 g Bai Zhu - Rhizoma atractylodis - 5.7 g Huang Qin - Baikal skullcap, root - Radix scutellariae - 5.7 g Bai Shao - Radix paeoniae alba - 5.7 g Xiang Fu - rhizome - Rhizoma cyperi - 3.8 g Yu Jin - turmeric, spherical rhizome - Rhizoma curcumae - 3.8 g Wu Wei Zi - Schisandra schisandrae, fruit - Fructus schisandrae - 3.8 g Gou Qi Zi - Lycium chinense, fruit - Fructus lycii - 3.8 g Dosage: It is a good idea to shake the tincture before use. Slight cloudiness is normal. The daily dose is 1 drop per 1 kg of body weight. Divide the daily dose into two parts - morning and evening. That is, if you weigh, for example, 70 kg, you will take 35 drops in the morning and 35 drops in the evening. After consultation with a specialist, up to three times the dose can be given Take the tinctures on an empty stomach. The minimum interval is 30 minutes before or one hour after meals. The tincture can be poured with a little hot water to  evaporate the alcohol. This procedure is suitable for children or drivers.  Packaging: 50 ml - 1100 drops